It’s been yet another 2 weeks since I last updated.
I’ve been so busy at work and at home.
Squeezed in another cupcake class over this long weekend. The flowers turned out much much much nicer than the first batch. To think that the first batch were supposed to be easier.
Orange and lemon cupcakes, filled with zesty pastry cream, topped with meringue icing flowers.
My guinea pigs reportedly said that they were delicious.
*Photos taken using iPhone 3GS.
I shall try to alternate between baking and shooting every 2 weeks. Need all sorts of therapy to keep my sanity.